Takaya Yakitori Izakaya is a celebrated gem in Orange County's Japanese dining scene, proud to serve authentic cuisine through thoughtful preparation and attention to ingredient quality.
Our restaurant recalls the intimate izakayas found across neighborhoods in Japan, providing not just food but a cultural experience that supports local community connections.
Only a short drive from LA County, many loyal clients travel over 50 miles to savor our salmon sushi, fresh sashimi, and the legendary black cod marinated in miso, a favorite among regulars.
We operate under a strict reservation-only model to maintain the personalized and attentive service that our patrons value, avoiding the noise and rush of larger establishments.
Our chefs lightly season dishes to highlight the natural flavors of premium ingredients, contrasting with stronger-based yakitori elsewhere; this subtlety has earned praise for its authentic approach and balance.
In addition to yakitori, our menu spans a range of traditional Japanese dishes, such as torisoboro bowls, assorted nigiri sushi, and diverse udon noodle varieties including curry and nabeyaki options, crafted with fresh seasonal produce.
Whether you're joining us for a casual night out, solo dining, or a group dinner, Takaya Yakitori Izakaya promises an inviting atmosphere with consistent quality, trusted by locals and travelers alike.
Our staff is bilingual, proficient in English and Japanese, enhancing communication and authenticity.
Because we cherish our community and guests, we focus on creating a space where every meal feels like a homecoming, bringing a taste of Japan to Costa Mesa, California.











